A lovely collection of sugar paste roses and flowers in shades of pink, suitable for wedding and other celebration cakes and cupcakes. Shown here on standard cupcakes.

Comprising of

6 Flat-bottomed candy pink roses

6 Large white daisy flowers, hand-painted centres

25 Shades of pink flowers in two sizes

Size 18mm to 35mm

Flowers have now have bright pink sugar pearl centres

Use By

Our products are made to order. We recommend using our sugar paste products by six months from date of purchase.

Application

Decorations can be applied direct onto buttercream or attached to fondant or plain cake with a small dab of icing to the back, easiest with a piping bag.

Ingredients

Sugar Paste: Sugar, glucose, water, maize starch, emulsifier: cellulose gum, preservative: acetic acid, coconut oil, colours: E122, E171.

Sugar Pearls: Sugar Pearls: Syrup, starch, sugar powder, colours: E174, E124, glazing agent: shellac.

Allergy Advice

For allergens see ingredients in BOLD. May contain milk, egg and other trace allergens. If used, colours E102, E104, E110, E122, E124, E129 can have an adverse effect on activity and attention in children. Our sugar paste is suitable for vegetarians and gluten free.

Storage

Store in a cool dark dry area away from light and moisture. Do not refrigerate or freeze.