Our candy pink rose bouquet is a very pretty collection of sugar paste flowers and leaves. These cake decorations are in pinks and cream with dark green sugar leaves. Shown here on standard cupcakes and in customer photos of their amazing cakes.

Comprising of

6 Flat-bottomed pink roses

4 Large cream daisy flowers, hand-painted centres

12 Pale pink flowers, bright pink sugar pearl centres

12 Dark green leaves

Sizes 18mm to 35mm

Use By

Our products are made to order. We recommend using our sugar paste products by six months from date of purchase.

Application

Decorations can be applied direct onto buttercream or attached to fondant or plain cake with a small dab of icing to the back, easiest with a piping bag.

Ingredients

Sugar Paste: Sugar, glucose, water, maize starch, emulsifier: cellulose gum, preservative: acetic acid, coconut oil, colours: E102, E133, E155, E122, E171, E124.

Sugar Pearls: Syrup, starch, sugar powder, colours: E174, E124, glazing agent shellac.

Allergy Advice

For allergens see ingredients in BOLD. May contain milk, egg and other trace allergens. If used, colours E102, E104, E110, E122, E124, E129 can have an adverse effect on activity and attention in children. Our sugar paste is suitable for vegetarians and gluten free.

Storage

Store in a cool dark dry area away from light and moisture. Do not refrigerate or freeze.