Rose leaves do not have to be green for cake decorating! Sugar leaves available in many colours for cakes for all occasions.
25 Leaves, size 30mm
Use By
Our products are made to order. We recommend using our sugar paste products six months from date of purchase though being a sugar product they do last a lot longer if kept correctly.
Application
Decorations can be applied direct onto buttercream or attached to fondant or plain cake with a small dab of icing to the back, easiest with a piping bag.
Contains EGG, and MAY contain other trace allergens. Our sugar paste is suitable for vegetarians and gluten free. If sugar pearls are used they MAY contain gelatine, shellac or WHEAT starch, nut and other allergens. Sugar pearls used for flowers can be hard.
Colours
We strive to replicate the colours as seen in our photos but these can vary due to manufacturers' changes to ingredients and their processes, humidity and mixing of colours. E numbers.
Storage
Store decorations away from light and moisture. Do not refrigerate or freeze sugar paste decorations as they will absorb moisture and become soft and lose their shape. Once on cake do not store in airtight container as this may cause decorations to wilt as moisture will build up. If the decorated cake is stored in a refrigerator and the sugar paste decorations have survived the moisture problem, when they come up to room temperature condensation is likely to form and there is a possibility of the flowers 'wilting' and colours running. However, if you wish the sugar paste decorations on the cake to soften slightly then place in the refrigerator for a short time.
