Twelve sugar paste rose cake decorations in summer colours of baby pink, lemon, apricot and cream with leaves. Shown here on standard cupcakes.
Comprising of
12 Flat-bottomed roses
12 Dark green rose leaves
Sizes 28mm to 30mm
Use By
Our products are made to order. We recommend using our sugar paste products by six months from date of purchase.
Application
Decorations can be applied direct onto buttercream or attached to fondant or plain cake with a small dab of icing to the back, easiest with a piping bag.
Ingredients
Sugar Paste: Sugar, glucose, water, maize starch, emulsifier, cellulose gum, preservative acetic acid, coconut oil, colours: E122, E124, E102, E104, E110, E172, E133, E155.
Allergy Advice
For allergens see ingredients in bold. E102, E122, E124 may have an adverse effect on activity and attention in children. MAY contain other trace allergens. Our sugar paste is suitable for vegetarians and gluten free.
Storage
Store in a cool dark dry area away from light and moisture. Do not refrigerate or freeze.