Pretty apricot sugar paste roses suitable for wedding cupcakes and also perfect for other celebration cakes. Shown here on a standard cupcake.
Flat-bottomed roses, size 28mm
OPTIONAL 12 Dark green rose leaves, size 30mm
Use By
Our products are made to order. We recommend using our sugar paste products by six months from date of purchase.
Application
Decorations can be applied direct onto buttercream or attached to fondant or plain cake with a small dab of icing to the back, easiest with a piping bag.
Ingredients
Sugar Paste: Sugar, glucose, water, maize starch, emulsifier, cellulose gum, preservative acetic acid, coconut oil. Colours: E104, E110.
Allergy Advice
For allergens see ingredients in BOLD. May contain milk, egg and other trace allergens. If used, colours E102, E104, E110, E122, E124, E129 can have an adverse effect on activity and attention in children. Our sugar paste is suitable for vegans and vegetarians and is gluten free.
Store in a cool dark dry area away from light and moisture. Do not refrigerate or freeze.