Pretty pink edible sugar paste roses in deep pink, candy pink, pink blush and cream with dark green leaves. Shown here on standard cupcakes and customer's stunning wedding cake.
Comprising of
12 Flat-bottomed roses
12 Dark green leaves
Sizes 28mm to 30mm
Use By
Our products are made to order. We recommend using our sugar paste products by six months from date of purchase.
Application
Decorations can be applied direct onto buttercream or attached to fondant or plain cake with a small dab of icing to the back, easiest with a piping bag.
For allergens see ingredients in BOLD. May contain milk, egg and other trace allergens. If used, colours E102, E104, E110, E122, E124, E129 can have an adverse effect on activity and attention in children. Our sugar paste is suitable for vegetarians and gluten free.
Storage
Store in a cool dark dry area away from light and moisture. Do not refrigerate or freeze.
