Lovely sugar paste cake decorations consisting of red roses with ruby red and white flowers and dark green leaves. Shown here on an 8" cake and standard cupcakes.

Comprising of

6 Flat-bottomed red roses

4 Large white flowers, hand-painted centres

12 Small veined ruby red flowers, sugar pearl centres

12 Dark green rose leaves

Sizes 18mm to 35mm

Use By

Our products are made to order. We recommend using our sugar paste products by six months from date of purchase.

Application

Decorations can be applied direct onto buttercream or attached to fondant or plain cake with a small dab of icing to the back, easiest with a piping bag.

Ingredients

Sugar Paste: Sugar, glucose, water, maize starch, emulsifier: cellulose gum, preservative: acetic acid, coconut oil, colours: E102, E104, E124, E129, E133, E155, E171.

Sugar Pearls: Sugar, WHEAT flour, WHEAT starch, maize starch, stabiliser: arabic gum, glucose syrup, glazing agents: carnauba wax, beeswax, shellac.

Allergy Advice

For allergens see ingredients in BOLD. E102, E104, E124 and E129 may have an adverse effect on activity and attention in children. May contain other trace allergens. Our sugar paste is suitable for vegetarians and gluten free.

Storage

Store in a cool dark dry area away from light and moisture. Do not refrigerate or freeze.