Super decorations for ruby wedding anniversary cakes, shown here on an 8" cake. A collection of sugar paste vintage style roses, flowers, leaves and letters. Shown here on an 8" cake.

Comprising of

RUBY WEDDING capital letters, 20mm

6 Flat-bottomed ruby red vintage roses, 32mm

4 White large flowers, 35 mm

12 Small ruby red flowers, sugar pearl middles

12 Dark green leaves, 30mm

Use By

Our products are made to order. We recommend using our sugar paste products by six months from date of purchase.

Application

Decorations can be applied direct onto buttercream or attached to fondant or plain cake with a small dab of icing to the back, easiest with a piping bag.

Ingredients

Sugar Paste: Sugar (90%), glucose, water, maize starch, emulsifier: cellulose gum, free range EGG albumen, preservative: acetic acid, coconut oil, colours: E102, E104, E124, E129, E133, E155, E171.

Sugar Pearls: Sugar (74.8%), WHEAT flour, WHEAT starch, maize starch, stabiliser: arabic gum, glucose syrup, glazing agents: carnauba wax, beeswax, shellac.

Allergy Advice

For allergens see ingredients in BOLD. E102, E104, E124 and E129 may have an adverse effect on activity and attention in children. May contain other trace allergens. Our sugar paste is suitable for vegetarians and gluten free.

Storage

Store in a cool dark dry area away from light and moisture. Do not refrigerate or freeze.