Pretty collection of sugar paste roses, dahlias and rosebuds. Shown here on an 8" cake.

Comprising of

6 Cream dahlias

6 Apricot flat-bottomed roses

6 Candy pink rosebuds

Sizes approx 18mm to 28mm

Use By

Our products are made to order. We recommend using our sugar paste products by six months from date of purchase.

Application

Decorations can be applied direct onto buttercream or attached to fondant or plain cake with a small dab of icing to the back, easiest with a piping bag.

Ingredients

Sugar Paste: Sugar, glucose, water, maize starch, emulsifier: cellulose gum, preservative: acetic acid, coconut oil, colours: E171, E102, E133.

Sugar Pearls: Sugar, dextrose, glucose syrup, WHEAT starch, colours: E133, E141, E171, glazing agent: shellac.

Allergy Advice

For allergens see ingredients in BOLD. May contain milk, egg and other trace allergens. If used, colours E102, E104, E110, E122, E124, E129 can have an adverse effect on activity and attention in children. Our sugar paste is suitable for vegetarians and gluten free.

Storage

Store in a cool dark dry area away from light and moisture. Do not refrigerate or freeze.