Festive white holly sugar paste leaves with red 'berries', super Christmas cake decorations. Shown here on a standard cupcake. Please note that our holly is slightly curved.

Comprising of

25 Holly leaves, size 34mm

12g Small Red Sugar Pearls for the berries

Use By

Our products are made to order. We recommend using our sugar paste products by six months from date of purchase.

Application

Decorations can be applied direct onto buttercream or attached to fondant or plain cake with a small dab of icing to the back, easiest with a piping bag.

Ingredients

Sugar Paste: Sugar, glucose, water, maize starch, emulsifier, cellulose gum, free-range EGG albumen, preservative acetic acid, coconut oil.

Small Red Sugar Pearls: Sugar, WHEAT flour, WHEAT starch, maize starch, stabiliser: arabic gum, glucose syrup, colours: E120, E160a, glazing agents: carnauba wax, beeswax, shellac.

Allergy Advice

For allergens see ingredients in bold. The colours used across our entire sugar paste cake decoration range MAY include the colours E102, E104, E110, E122, E124, E129 & E171 which can have an adverse effect on activity and attention in children.