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A super seasonal collection of sugar paste decorations for your Christmas cake. Shown here on an 8" cake. Our holly leaves are slightly curved.
Comprising of
12 Holly leaves
12 Pine cones in 2 sizes
6 Pine tree tips
6 Snowflakes
Sizes 25mm to 35m
12g Red choc ball 'berries'
OPTIONAL Glimmered white Merry Christmas plaque, 68mm x 52mm
Use By
Our products are made to order. We recommend using our sugar paste products by six months from date of purchase.
Application
Decorations can be applied direct onto buttercream or attached to fondant or plain cake with a small dab of icing to the back, easiest with a piping bag.
Ingredients
Sugar Paste: Sugar, glucose, water, maize starch, emulsifier, cellulose gum, preservative acetic acid, coconut oil. Colours: E102, E104, E110, E122, E133, E151, E153, E155, E171.
Red Chocball 'Berries': Sugar, milk chocolate: sugar, whole MILK powder, cocoa butter , cocoa mass, emulsifier: SOYA lecithin, natural vanilla flavouring, cocoa solids, total fat 33% min), crispy cereal centre: rice flour, WHEAT flour, sugar, MALTED WHEAT flour, WHEAT GLUTEN, salt. Stabilisers: arabic gum, sucrose esters of fatty acids, cocoa butter, colours: E120, E160a. Glazing agents: carnauba wax, beeswax, shellac.
Allergy Advice
For allergens see ingredients in BOLD. May contain milk, egg and other trace allergens. If used, colours E102, E104, E110, E122, E124, E129 can have an adverse effect on activity and attention in children. Our sugar paste is suitable for vegetarians and gluten free.