A super seasonal collection of sugar paste decorations for your Christmas cake. Shown here on an 8" cake. Our holly leaves are slightly curved. Plaque no longer available.

Comprising of

12 Holly leaves

12 Pine cones in 2 sizes

6 Pine tree tips

6 Snowflakes

Sizes 25mm to 35m

12g Red chocball 'berries'

OPTIONAL Glimmered white Merry Christmas plaque, 68mm x 52mm

Use By

Our products are made to order. We recommend using our sugar paste products by six months from date of purchase.

Application

Decorations can be applied direct onto buttercream or attached to fondant or plain cake with a small dab of icing to the back, easiest with a piping bag.

Ingredients

Sugar Paste: Sugar, glucose, water, maize starch, emulsifier, cellulose gum, preservative acetic acid, coconut oil. Colours: E102, E104, E110, E122, E133, E151, E153, E155, E171.

Red Chocball 'Berries': Sugar (57%), milk chocolate (30.6%) [sugar, whole MILK powder, cocoa butter , cocoa mass, emulsifier: SOYA lecithin, natural vanilla flavouring, cocoa solids: 32% min, total fat 33% min], crispy cereal centre (11%) (rice flour, WHEAT flour, sugar, MALTED WHEAT flour, WHEAT GLUTEN, salt). Stabilisers; arabic gum, sucrose esters of fatty acids, cocoa butter, colours; E120, E160a. Glazing agents; carnauba wax, beeswax, shellac.

Allergy Advice

For allergens see ingredients in BOLD. May contain milk, egg and other trace allergens. If used, colours E102, E104, E110, E122, E124, E129 can have an adverse effect on activity and attention in children. Our sugar paste is suitable for vegetarians and gluten free.