A beautiful collection of sugar paste flowers, poinsettia, holly and ivy leaves perfect for decorating your Christmas cakes. Shown here on standard cupcakes.

Comprising of

6 Red poinsettia style flowers

12 White and gold flowers, sugar pearl middles

12 Green holly leaves

6 Ruby red ivy leaves

Sizes 25mm to 38mm

Use By

Our products are made to order. We recommend using our sugar paste products by six months from date of purchase.

Application

Decorations can be applied direct onto buttercream or attached to fondant or plain cake with a small dab of icing to the back, easiest with a piping bag.

Ingredients

Sugar Paste: Sugar; glucose; water; maize starch; emulsifier; cellulose gum; preservative: acetic acid; coconut oil; colours: E102, E122, E133, E155, E171, E172.

Sugar Pearls: Sugar, glucose, glucose syrup, WHEAT starch, maize starch, shellac, colours E100, E101, E102, E120, E124, E160a, E171, E174, E101, stabiliser: arabic gum, glazing agent; shellac.

Allergy Advice

For allergens see ingredients in BOLD. May contain milk, egg and other trace allergens. If used, colours E102, E104, E110, E122, E124, E129 can have an adverse effect on activity and attention in children. Our sugar paste is suitable for vegetarians and gluten free.