Striking red and white poinsettia sugar paste flowers, fabulous for Christmas baking. Shown here on standard size cupcakes and illustrated on a customer's gorgeous Christmas cake along with our holly & berries.

Sugar pearl centres.

Size 38mm

Use By

Our products are made to order. We recommend using our sugar paste products by six months from date of purchase.

Application

Decorations can be applied direct onto buttercream or attached to fondant or plain cake with a small dab of icing to the back, easiest with a piping bag.

Ingredients

Sugar Paste: Sugar, glucose, water, maize starch, emulsifier, cellulose gum, preservative acetic acid, coconut oil. Colours: E102, E104, E124, E155.

Sugar Pearls: Sugar, glucose syrup, WHEAT flour, WHEAT starch, maize starch, colours; E174, E160a, E100; stabiliser: arabic gum, agar, glazing agent: shellac.

Allergy Advice

For allergens see ingredients in BOLD. May contain milk, egg and other trace allergens. If used, colours E102, E104, E110, E122, E124, E129 can have an adverse effect on activity and attention in children. Our sugar paste is suitable for vegetarians and gluten free.