A white Christmassy collection of sugar paste roses, holly and flowers for white festive cakes. Shown here on standard size cupcakes.
Comprising of
6 Flat-bottomed white roses
4 Large white daisy flowers, hand-painted centres
12 Small veined white blossoms, sugar pearl centres (these now match the small flowers in our other bouquets)
12 White holly leaves
Size 18mm to 35mm
Use By
Our products are made to order. We recommend using our sugar paste products by six months from date of purchase.
Application
Decorations can be applied direct onto buttercream or attached to fondant or plain cake with a small dab of icing to the back, easiest with a piping bag.
Allergy Advice: For allergens see ingredients in BOLD. May contain milk, egg and other trace allergens. If used, colours E102, E104, E110, E122, E124, E129 can have an adverse effect on activity and attention in children. Our sugar paste is suitable for vegetarians and gluten free.
Storage
Store in a cool dark dry area away from light and moisture. Do not refrigerate or freeze.
