Lovely festive mix of gold sugar paste roses, ivory flowers, ruby red chrysanthemums and holly leaves. Shown here on standard cupcakes.

Comprising of

6 Flat-bottomed gold roses

6 Ivory lightly glistened flowers with golden sugar pearl centres

6 Ruby red chrysanthemum flowers

12 Green holly leaves

Sizes 22mm to 36mm

Use By

Our products are made to order. We recommend using our sugar paste products by six months from date of purchase.

Application

Decorations can be applied direct onto buttercream or attached to fondant or plain cake with a small dab of icing to the back, easiest with a piping bag.

Ingredients

Sugar Paste: Sugar, glucose, water, maize starch, emulsifier, cellulose gum, preservative acetic acid, coconut oil, colours: E104, E133, E102, E155, E122, E171, E172.

Sugar Pearls: Dextrose, maltodextrin, corn syrup, E470, E901, E903, tapioca dextrin, thickener E464, colour E101, E171, E172.

Allergy Advice

For allergens see ingredients in BOLD. May contain milk, egg and other trace allergens. If used, colours E102, E104, E110, E122, E124, E129 can have an adverse effect on activity and attention in children. Our sugar paste is suitable for vegetarians and gluten free.

Storage

Store in a cool dark dry area away from light and moisture. Do not refrigerate or freeze.