
Christmas collection of sugar paste flowers and leaves, wreath and optional sprinkles for your festive baking.
Shown on an 8" cake and customer cake.
Comprising of
1 Green wreath
9 White flowers golden sugar pearl centres
9 Small white flowers, golden sugar pearl centres
9 Green holly leaves
Sizes 18mm to 40mm
OPTIONAL
12g Snowflake sprinkles
12g Red chocball 'berries'
Ingredients
Sugar Paste: Sugar; glucose; water; maize starch; emulsifier: E466; preservative: acetic acid: coconut oil; colours: E102, E122, E133, E155, E171, E172.
Sugar Pearls: Sugar; powdered sugar; corn starch; colours: E102, E174; glazing agents: E903, E904, E901.
Red Chocball 'Berries': Sugar; milk chocolate (30.6%) [sugar, whole MILK powder, cocoa butter , cocoa mass, emulsifier: SOYA lecithin, natural vanilla flavouring, cocoa solids: 32% min, total fat 33% min], crispy cereal centre (11%) (rice flour, WHEAT flour, sugar, MALTED WHEAT flour, WHEAT GLUTEN, salt). Stabilisers; arabic gum; sucrose esters of fatty acids; cocoa butter; colours; E120, E160a; glazing agents: carnauba wax, beeswax, shellac.
Snowflake Sprinkles: Sugar; sunflower oil; potato starch; rice flour.
Allergy Advice
For allergens see ingredients in BOLD. May contain milk, egg and other trace allergens. If used, colours E102, E104, E110, E122, E124, E129 can have an adverse effect on activity and attention in children. Our sugar paste is suitable for vegans and gluten free.
Storage
Our products are made to order. We recommend using our sugar paste products within six months from date of purchase. Keep the decorations in the packaging they arrived in and away from light and moisture. Once on the cake store in a cool, dry place, ideally in a cardboard box or container that allows air circulation to prevent them from becoming too soft. Avoid airtight containers as they can cause the decorations to sweat and wilt.
Application
Decorations can be applied direct onto buttercream or attached to fondant or plain cake with a small dab of icing to the back, easiest with a piping bag. Sugar paste decorations last very well on buttercream or fondant for a few days at room temperature or if it is humid in a cool place.