Christmas collection of sugar paste flowers and leaves, wreath and optional sprinkles for your festive baking. Shown here on an 8" cake.

Comprising of

1 Green wreath

18 White flowers in two sizes, golden sugar pearl centres

9 Green holly leaves

Sizes 18mm to 40mm

OPTIONAL

12g Mini snowflake sprinkles

12g Red choc ball 'berries'

Use By

Our products are made to order. We recommend using our sugar paste products by six months from date of purchase.

Application

Decorations can be applied direct onto buttercream or attached to fondant or plain cake with a small dab of icing to the back, easiest with a piping bag.

Ingredients

Sugar Paste: Sugar, glucose, water, maize starch, emulsifier, cellulose gum, preservative acetic acid, coconut oil, colours: E102, E122, E133, E155, E171, E172.

Sugar Pearls: Syrup, starch, sugar powder, colours: E174, E102, E124, glazing agent: shellac.

Red Chocball 'Berries': Sugar, milk chocolate: sugar, whole MILK powder, cocoa butter , cocoa mass, emulsifier: SOYA lecithin, natural vanilla flavouring, cocoa solids, total fat 33% min), crispy cereal centre: rice flour, WHEAT flour, sugar, MALTED WHEAT flour, WHEAT GLUTEN, salt. Stabilisers: arabic gum, sucrose esters of fatty acids, cocoa butter, colours: E120, E160a. Glazing agents: carnauba wax, beeswax, shellac.

Mini Snowflake Sprinkles: Sugar, rice flour, fully hydrogenated rapeseed oil, thickener tragacanth.

Allergy Advice

For allergens see ingredients in BOLD. May contain milk, egg and other trace allergens. If used, colours E102, E104, E110, E122, E124, E129 can have an adverse effect on activity and attention in children. Our sugar paste issuitable for vegetarians and gluten free.

Storage

Store in a cool dark dry area away from light and moisture. Do not refrigerate or freeze.