Pretty mix of viola pansy sugar paste flowers for colourful cakes as illustrated here on customers' stunning cakes. Shown here on our standard cupcakes.

15 Viola, 25mm

12 Small green leaves, 20mm

Use By

Our products are made to order. We recommend using our sugar paste products by six months from date of purchase.

Application

Decorations can be applied direct onto buttercream or attached to fondant or plain cake with a small dab of icing to the back, easiest with a piping bag.

Ingredients

Sugar Paste: Sugar, glucose, water, maize starch, emulsifier, cellulose gum, preservative acetic acid, coconut oil, colours: E102, E122, E124, E133, E171.

Allergy Info

Contains EGG, and MAY contain other trace allergens. Our sugar paste is suitable for vegetarians and gluten free. If sugar pearls are used they MAY contain gelatine, shellac or WHEAT starch, nut and other allergens. Sugar pearls used for flowers can be hard.

Storage

Store in a cool dark dry area away from light and moisture. Do not refrigerate or freeze.