Pretty collection of sugar paste flower cake decorations in blue and white with purple centres and green leaves. Shown here on standard cupcakes.
Comprising of
12 Blue flowers
12 White flowers
12 Dark green leaves
Sizes approx 28mm to 34mm
Flowers have black sugar pearl centres.
Use By
Our products are made to order. We recommend using our sugar paste products by six months from date of purchase.
Application
Decorations can be applied direct onto buttercream or attached to fondant or plain cake with a small dab of icing to the back, easiest with a piping bag.
Ingredients
Sugar Paste: Sugar, glucose, water, maize starch, emulsifier, cellulose gum, preservative: acetic acid, coconut oil, colours: E171, E133, E102, E155.
Sugar Pearls: Sugar, WHEAT flour, WHEAT starch, maize starch, stabiliser: arabic gum, glucose syrup, colour E153, glazing agents: carnauba wax, beeswax, shellac.
Allergy Advice
For allergens see ingredients in BOLD. May contain milk, egg and other trace allergens. If used, colours E102, E104, E110, E122, E124, E129 can have an adverse effect on activity and attention in children. Our sugar paste is suitable for vegetarians and gluten free.
Storage
Store in a cool dark dry area away from light and moisture. Do not refrigerate or freeze.