Pretty collection of sugar paste flowers in lemon, baby blue, lilac and cream with pale green leaves and a number plaque, super for a large cake or cupcakes. Shown here on an 8" cake, standard cupcakes and customer's lovely birthday cake.

Comprising of

4 Flat-bottomed roses

1 Number plaque (shown in baby blue) with white number

6 Double-layer sugar flowers, sugar pearl centres

6 Small double-layer blossoms

12 Pale green leaves

Sizes 14mm to 55mm (number plaque)

Use By

Our products are made to order. We recommend using our sugar paste products by six months from date of purchase.

Application

Decorations can be applied direct onto buttercream or attached to fondant or plain cake with a small dab of icing to the back, easiest with a piping bag.

Ingredients

Sugar Paste: Sugar, glucose, water, maize starch, emulsifier, cellulose gum, preservative acetic acid, coconut oil. Colours: E133, E102, E122.

Sugar Pearls: Sugar, dextrose, glucose syrup, WHEAT starch, colours: E101, E171, E172, glazing agent: shellac.

Allergy Advice

For allergens see ingredients in BOLD. May contain milk, egg and other trace allergens. If used, colours E102, E104, E110, E122, E124, E129 can have an adverse effect on activity and attention in children. Our sugar paste is suitable for vegetarians and gluten free.

Storage

Store in a cool dark dry area away from light and moisture. Do not refrigerate or freeze.