Pretty collection of sugar paste flowers in lemon, baby blue, lilac and cream with pale green leaves and a number plaque, super for a large cake or cupcakes. Shown here on an 8" cake, cupcakes and customer's lovely birthday cake.

Comprising of

4 Flat-bottomed roses

1 Number plaque (shown in baby blue) with white number

6 Double-layer sugar flowers, sugar pearl centres

6 Small double-layer blossoms

12 Pale green leaves

Sizes 14mm to 50mm (number plaque)

Ingredients

Sugar Paste: Sugar; glucose; water; maize starch; emulsifier: E466; preservative: acetic acid; coconut oil; colours: E133, E102, E122.

Sugar Pearls: Sugar; dextrose; glucose syrup; WHEAT starch; colours: E101, E171, E172; glazing agent: shellac.

Allergy Advice

For allergens see ingredients in BOLD. May contain milk, egg and other trace allergens. If used, colours E102, E104, E110, E122, E124, E129 can have an adverse effect on activity and attention in children. Our sugar paste is suitable for vegans and gluten free.

Storage

Our products are made to order. We recommend using our sugar paste products within six months from date of purchase. Keep the decorations in the packaging they arrived in and away from light and moisture. Once on the cake store in a cool, dry place, ideally in a cardboard box or container that allows air circulation to prevent them from becoming too soft. Avoid airtight containers as they can cause the decorations to sweat and wilt.

Application

Decorations can be applied direct onto buttercream or attached to fondant or plain cake with a small dab of icing to the back, easiest with a piping bag. Sugar paste decorations last very well on buttercream or fondant for a few days at room temperature or if it is humid in a cool place.