Pretty pale blue sugar paste flowers with bright blue shiny sugar pearl centres, easy and elegant cake decorations. Shown here on an 8" cake.

Comprising of

12 Large flowers

12 Medium flowers

25 Small flowers

Sizes 18mm to 36mm

Use By

Our products are made to order. We recommend using our sugar paste products by six months from date of purchase.

Application

Decorations can be applied direct onto buttercream or attached to fondant or plain cake with a small dab of icing to the back, easiest with a piping bag.

Ingredients

Sugar Paste: Sugar, glucose, water, maize starch, emulsifier, cellulose gum, preservative acetic acid, coconut oil, colours: E133, E122.

Sugar Pearls: Syrup, starch, sugar powder, colours: E174, E133, glazing agent.

Allergy Advice

For allergens see ingredients in BOLD. May contain milk, egg and other trace allergens. If used, colours E102, E104, E110, E122, E124, E129 can have an adverse effect on activity and attention in children. Our sugar paste is suitable for vegetarians and gluten free.

Storage

Store in a cool dark dry area away from light and moisture. Do not refrigerate or freeze.