
A pretty collection of pale blues and white sugar paste roses, flowers and green leaves for cakes.
Comprising of
6 Flat-bottomed baby blue roses
4 Large white flowers, hand-painted centres
12 Baby blue flowers, sugar pearl middles
12 Dark green leaves
Sizes 18mm to 35mm
Ingredients
Sugar Paste: Sugar; glucose; water; maize starch; emulsifier: E466; preservative: acetic acid; coconut oil; colours: E133, E122, E102, E155, E171.
Sugar Pearls: Syrup; starch; sugar powder; colours: E174, E133; glazing agent.
Allergy Advice
For allergens see ingredients in BOLD. May contain milk, egg and other trace allergens. If used, colours E102, E104, E110, E122, E124, E129 can have an adverse effect on activity and attention in children. Our sugar paste is suitable for vegans and gluten free.
Good To Know
Our products are made to order. We recommend using our sugar paste products within six months from date of purchase. Keep the decorations in the packaging they arrived in and away from light and moisture. Once on the cake store in a cool, dry place, ideally in a cardboard box or container that allows air circulation to prevent them from becoming too soft. Avoid airtight containers as they can cause the decorations to sweat and wilt.
Application
Decorations can be applied direct onto buttercream or attached to fondant or plain cake with a small dab of icing to the back, easiest with a piping bag. Sugar paste decorations last very well on buttercream or fondant for a few days at room temperature or if it is humid in a cool place.