"Lovely, delicate flowers for my daughter's birthday cake, made it look very special and she loved it."
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Product Details
A mint green and white collection of edible sugar paste roses, flowers and leaves for charming cakes. Shown here on standard cupcakes.
Comprising of
6 Flat-bottomed mint green roses
4 Large white daisy flowers, hand-painted centres
12 Small white flowers, sugar pearl middles
12 Mint green rose leaves
Sizes 18mm to 35mm
Use By
Our products are made to order. We recommend using our sugar paste products by six months from date of purchase.
Application
Decorations can be applied direct onto buttercream or attached to fondant or plain cake with a small dab of icing to the back, easiest with a piping bag.
For allergens see ingredients in BOLD. May contain milk, egg and other trace allergens. If used, colours E102, E104, E110, E122, E124, E129 can have an adverse effect on activity and attention in children. Our sugar paste is suitable for vegetarians and gluten free.
Storage
Store in a cool dark dry area away from light and moisture. Do not refrigerate or freeze.
