All cream collection of sugar paste roses, flowers and leaves. Popular for wedding cakes but suitable for many occasions. Shown here on standard cupcakes.
Comprising of
6 Flat-bottomed roses
6 Large flowers
12 Medium flowers
12 Small flowers
12 Leaves
Flowers have sugar pearl centres
Sizes approx 18mm to 35mm
Use By
Our products are made to order. We recommend using our sugar paste products by six months from date of purchase.
Application
Decorations can be applied direct onto buttercream or attached to fondant or plain cake with a small dab of icing to the back, easiest with a piping bag.
Ingredients
Sugar Paste: Sugar, glucose, water, maize starch, emulsifier: cellulose gum, preservative: acetic acid, coconut oil, colours: E172.
Sugar Pearls: Sugar, dextrose, glucose syrup, WHEAT starch, colour; E171, glazing agent: shellac.
Allergy Advice
For allergens see ingredients in BOLD. May contain milk, egg and other trace allergens. If used, colours E102, E104, E110, E122, E124, E129 can have an adverse effect on activity and attention in children. Our sugar paste is suitable for vegetarians and gluten free.
Storage
Store in a cool dark dry area away from light and moisture. Do not refrigerate or freeze.