This sugar paste mix of Halloween roses is in cassis and claret with silvery leaves and small bright orange flowers, something seasonal without being ghoulish. Shown here on a standard cupcake.

Comprising of

12 Flat-bottomed roses

12 Small orange flowers, sugar pearl centres

12 Silver coloured rose leaves

Sizes approx 18mm to 30mm

Use By

Our products are made to order. We recommend using our sugar paste products by six months from date of purchase.

Application

Decorations can be applied direct onto buttercream or attached to fondant or plain cake with a small dab of icing to the back, easiest with a piping bag.

Ingredients

Sugar Paste: Sugar, glucose, water, maize starch, emulsifier, cellulose gum, preservative: acetic acid, coconut oil, colours: E122, E133, E124, E102, E151, E102, E110.

Sugar Pearls: Sugar, WHEAT starch, maize starch, stabiliser: arabic gum, glucose syrup, colours: E153, glazing agents; carnauba wax , beeswax and shellac.

Allergy Advice

For allergens see ingredients in BOLD. May contain milk, egg and other trace allergens. If used, colours E102, E104, E110, E122, E124, E129 can have an adverse effect on activity and attention in children. Our sugar paste is suitable for vegetarians and gluten free.

Storage

Store in a cool dark dry area away from light and moisture. Do not refrigerate or freeze.