Brighten up any cake with these beautiful poppy style sugar paste flowers in red and orange with black mini pearl centres, green leaves and small flowers. Shown here on standard cupcakes.

Comprising of

3 Red poppy flowers, size 30mm

3 Orange poppy flowers, size 30mm

12 Small flowers in red, orange and cream, size 18mm

12 Dark green leaves, size 34mm

Use By

Our products are made to order. We recommend using our sugar paste products by six months from date of purchase.

Application

Decorations can be applied direct onto buttercream or attached to fondant or plain cake with a small dab of icing to the back, easiest with a piping bag.

Ingredients

Sugar Paste: Sugar, glucose, water, maize starch, emulsifier, cellulose gum, preservative acetic acid, coconut oil, colours: E104, E124, E129, E102, E133, E155.

Sugar Pearls: Sugar, WHEAT starch, glucose syrup, coconut oil, colours: E153, glazing agent: beeswax.

Allergy Advice

For allergens see ingredients in BOLD. May contain milk, egg and other trace allergens. If used, colours E102, E104, E110, E122, E124, E129 can have an adverse effect on activity and attention in children. Our sugar paste is suitable for vegetarians and gluten free.

Storage

Store in a cool dark dry area away from light and moisture. Do not refrigerate or freeze.