
Collection of royal blue, red and white sugar paste roses with golden leaves and sprinkles for Great British occasions.
Shown on an 8" cake.
Comprising of
12 Flat-bottomed roses
12 Gold rose leaves
Sizes 28mm to 30mm
12g Bag crown pearl sprinkles
Ingredients
Sugar Paste: Sugar; glucose; water; maize starch; emulsifier: E466; preservative: acetic acid; coconut oil; colours: E172, E171, E133, E122, E104, E124, E129.
Sprinkles: Sugar; dextrose; rice flour; sunflower oil; glucose syrup; potato starch; WHEAT starch; shellac; colours E101, E171, E172.
Allergy Advice
For allergens see ingredients in BOLD. May contain milk, egg and other trace allergens. If used, colours E102, E104, E110, E122, E124, E129 can have an adverse effect on activity and attention in children. Our sugar paste is suitable for vegans and gluten free.
Storage
Our products are made to order. We recommend using our sugar paste products within six months from date of purchase. Keep the decorations in the packaging they arrived in and away from light and moisture. Once on the cake store in a cool, dry place, ideally in a cardboard box or container that allows air circulation to prevent them from becoming too soft. Avoid airtight containers as they can cause the decorations to sweat and wilt.
Application
Decorations can be applied direct onto buttercream or attached to fondant or plain cake with a small dab of icing to the back, easiest with a piping bag. Sugar paste decorations last very well on buttercream or fondant for a few days at room temperature or if it is humid in a cool place.