Collection of royal blue, red and white sugar paste roses with golden leaves and sprinkles for Great British occasions. Shown here on an 8" cake.

Comprising of

12 Flat-bottomed roses

12 Gold rose leaves

Sizes 28mm to 30mm

12g Bag crown pearl sprinkles

Use By

Our products are made to order. We recommend using our sugar paste products by six months from date of purchase.

Application

Decorations can be applied direct onto buttercream or attached to fondant or plain cake with a small dab of icing to the back, easiest with a piping bag.

Ingredients

Sugar Paste: Sugar, glucose, water, maize starch, emulsifier, cellulose gum, preservative: acetic acid, coconut oil, colours: E172, E171, E133, E122, E104, E124, E129.

Sprinkles: Sugar, dextrose, rice flour, sunflower oil, glucose syrup, potato starch, WHEAT starch, shellac, colours E101, E171, E172.

Allergy Info

For allergens see ingredients in BOLD. May contain milk, egg and other trace allergens. If used, colours E102, E104, E110, E122, E124, E129 can have an adverse effect on activity and attention in children. Our sugar paste is suitable for vegetarians and gluten free.

Storage

Store in a cool dark dry area away from light and moisture. Do not refrigerate or freeze.