A collection of sugar paste roses, daisies, chrysanthemums and blossoms with leaves for pretty birthday cakes. Shown here on standard cupcakes and 8" cake.

Comprising of

6 Flat-bottomed dusky pink roses

6 White sugar daisies, pink centres

6 Pink blush chrysanthemums

12 Small baby blue blossoms, sugar pearl centres

12 Dark green leaves

Sizes 14mm to 30mm

Number Plaque for illustration and available separately.

Use By

Our products are made to order. We recommend using our sugar paste products by six months from date of purchase.

Application

Decorations can be applied direct onto buttercream or attached to fondant or plain cake with a small dab of icing to the back, easiest with a piping bag.

Ingredients

Sugar Paste: Sugar, glucose, water, maize starch, emulsifier: cellulose gum, preservative: acetic acid, coconut oil, colours: E129, E122, E133, E102, E155.

Sugar Pearls: Sugar (74.8%); WHEAT flour; WHEAT starch; maize starch; stabiliser: arabic gum; glucose syrup; glazing agents: carnauba wax; beeswax; shellac.

Allergy Advice

For allergens see ingredients in BOLD. May contain milk, egg and other trace allergens. If used, colours E102, E104, E110, E122, E124, E129 can have an adverse effect on activity and attention in children. Our sugar paste is suitable for vegetarians and gluten free.

Storage

Store in a cool dark dry area away from light and moisture. Do not refrigerate or freeze.