A lovely combination of white daisies, yellow buttercups and purple chrysanthemum style sugar flowers with leaves for charming cakes. Shown here on standard cupcakes.

Comprising of

12 Yellow buttercup flowers, sugar pearl centres

6 White daisy flowers

6 Purple chrysanthemum flowers

12 Small green leaves

Size 18mm to 25mm

Use By

Our products are made to order. We recommend using our sugar paste products six months from date of purchase though being a sugar product they do last a lot longer if kept correctly.

Application

Decorations can be applied direct onto buttercream or attached to fondant or plain cake with a small dab of icing to the back, easiest with a piping bag.

Ingredients

Sugar Paste: Sugar, glucose, water, maize starch, emulsifier, cellulose gum, preservative acetic acid, coconut oil, colours: E102, E122, E133.

Sugar Pearls: Sugar (74.8%), WHEAT flour, WHEAT starch, maize starch, stabiliser: arabic gum, glucose syrup, glazing agents: carnauba wax, beeswax, shellac.

Allergy Advice

For allergens see ingredients in BOLD. May contain milk, egg and other trace allergens. If used, colours E102, E104, E110, E122, E124, E129 can have an adverse effect on activity and attention in children. Our sugar paste is suitable for vegetarians and gluten free.

Storage

Store in a cool dark dry area away from light and moisture. Do not refrigerate or freeze.