These cake decorations are a lovely collection of sugar paste flowers and leaves in the glorious colours of spring, super for Easter baking and birthday cakes. Shown here on standard cupcakes, 8" cake and customer's lovely square cake. Number plaque available separately.
Comprising of
12 Sugar chrysanthemums
6 Yellow daffodils
6 Small flowers, now with bright purple sugar pearl centres
12 Small lime green leaves
Sizes 18mm to 22mm
Use By
Our products are made to order. We recommend using our sugar paste products by six months from date of purchase.
Application
Decorations can be applied direct onto buttercream or attached to fondant or plain cake with a small dab of icing to the back, easiest with a piping bag.
Ingredients
Sugar Paste: Sugar, glucose, water, maize starch, emulsifier, cellulose gum, preservative: acetic acid, coconut oil, colours: E122, E133, E172, E102, E124.
Sugar Pearls: Sugar, dextrose, glucose syrup, WHEAT starch, colours: E120, E132, E171, glazing agent: shellac.
Allergy Advice
For allergens see ingredients in BOLD. May contain milk, egg and other trace allergens. If used, colours E102, E104, E110, E122, E124, E129 can have an adverse effect on activity and attention in children. Our sugar paste is suitable for vegetarians and gluten free.
Storage
Store in a cool dark dry area away from light and moisture. Do not refrigerate or freeze.