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Six large edible sugar paste crowns, super cake decorations for all sorts of celebratory cakes. Shown here on a standard cupcake. If using on cupcakes why not add Great British 100s and 1000s.
If you would like different colours, let us know.
Size 45 to 50mm
Use By
Our products are made to order. We recommend using our sugar paste products by six months from date of purchase.
Application
Decorations can be applied direct onto buttercream or attached to fondant or plain cake with a small dab of icing to the back, easiest with a piping bag.
Ingredients
Sugar Paste: Sugar, glucose, water, maize starch, emulsifier, cellulose gum, preservative: acetic acid, coconut oil, colours: E172, E171, E133, E122, E104, E124, E129.
Allergy Advice
For allergens see ingredients in BOLD. May contain milk, egg and other trace allergens. If used, colours E102, E104, E110, E122, E124, E129 can have an adverse effect on activity and attention in children. Our sugar paste is suitable for vegetarians and gluten free.
Storage
Store in a cool dark dry area away from light and moisture. Do not refrigerate or freeze.