Pretty white sugar paste flowers with lilac middles and black sugar pearl centres. Shown here on standard size cupcakes.

25 Flowers, size 25mm

OPTIONAL 12 Small lime green, size 20mm

Use By

Our products are made to order. We recommend using our sugar paste products six months from date of purchase though being a sugar product they do last a lot longer if kept correctly.

Application

Decorations can be applied direct onto buttercream or attached to fondant or plain cake with a small dab of icing to the back, easiest with a piping bag.

Ingredients

Sugar Paste: Sugar; glucose; water; maize starch; emulsifier; cellulose gum; preservative: acetic acid; coconut oil, colours: E133, E102, E171.

Sugar Pearls: Sugar, WHEAT starch, maize starch, stabiliser: arabic gum, glucose syrup, colours: E153, glazing agents; carnauba wax , beeswax and shellac.

Allergy Advice

For allergens see ingredients in BOLD. May contain milk, egg and other trace allergens. If used, colours E102, E104, E110, E122, E124, E129 can have an adverse effect on activity and attention in children. Our sugar paste is suitable for vegetarians and gluten free.

Storage

Store in a cool dark dry area away from light and moisture. Do not refrigerate or freeze.