A pretty collection of sugar paste flower cake decorations in blueberry, purple, lilac and white. Elegantly illustrated on customer's cake above and standard cupcakes.

Comprising of

6 Flat-bottomed purple roses

6 Large white daisy flowers, hand-painted centres

25 Flowers in two sizes, now with bright purple sugar pearl centres

Sizes 18mm to 35mm

Use By

Our products are made to order. We recommend using our sugar paste products by six months from date of purchase.

Application

Decorations can be applied direct onto buttercream or attached to fondant or plain cake with a small dab of icing to the back, easiest with a piping bag.

Sugar Paste: Sugar; glucose; water; maize starch; emulsifier; cellulose gum; preservative: acetic acid; coconut oil; colours: E122, E133, E171, E151.

Sugar Pearls: Syrup, starch, sugar powder, colours: E174, E131, E122, glazing agent shellac.

Allergy Advice

For allergens see ingredients in BOLD. May contain milk, egg and other trace allergens. If used, colours E102, E104, E110, E122, E124, E129 can have an adverse effect on activity and attention in children. Our sugar paste is suitable for vegetarians and gluten free.

Storage

Store in a cool dark dry area away from light and moisture. Do not refrigerate or freeze.