
A gorgeous Valentine blend of sugar pearls from tiny nonpareils to large chocoballs, in pink, red and white with a touch of silver for cakes made with love.
Ingredients
Sugar, WHEAT starch, maize starch, WHEAT flour, glucose syrup, dextrose. Milk chocolate [sugar, whole MILK powder, cocoa butter (20% min), cocoa mass, emulsifier; SOYA lecithin. Natural vanilla flavouring, cocoa solids: 32% min]. Colours; E120, E160a, E171, E174. Stabilisers; arabic gum, agar, sucrose esters of fatty acids. Rice starch, natural vanilla flavouring, glazing agents; shellac, carnauba wax, beeswax and E464.
Allergy Advice
For allergens see ingredients in BOLD. If used, colours E102, E104, E110, E122, E124, E129 may have an adverse effect on activity and attention in children.
Caution
Please note candy shapes and sugar pearls can be hard though may soften once in contact with moisture such as runny icing or buttercream. We recommend caution when giving to tiny tots and the elderly.
Storage
Store in a cool dry dark area.