Lovely bright collection of edible Primrose sugar paste flowers in six colours - yellow, white, purple, orange, pink and red - with veined green leaves. Shown here on standard cupcakes. Why not add our Primrose mix of 100s and 1000s to complement this product if using for cupcakes.

Comprising of

6 Large primrose flowers

18 Small primrose flowers

12 Veined green leaves

Sizes 20 to 34mm

Use By

Our products are made to order. We recommend using our sugar paste products by six months from date of purchase.

Application

Decorations can be applied direct onto buttercream or attached to fondant or plain cake with a small dab of icing to the back, easiest with a piping bag.

Ingredients

Sugar Paste: Sugar, glucose, water, maize starch, emulsifier, cellulose gum, preservative: acetic acid, coconut oil, colours: E122, E133, E102, E155, E124.

Sugar Pearls: Sugar, WHEAT starch, maize starch, stabiliser: arabic gum, glucose syrup, colour: E102, glazing agents: carnauba wax; beeswax; shellac.

Allergy Advice

For allergens see ingredients in BOLD. May contain milk, egg and other trace allergens. If used, colours E102, E104, E110, E122, E124, E129 can have an adverse effect on activity and attention in children. Our sugar paste is suitable for vegetarians and gluten free.

Storage

Store in a cool dark dry area away from light and moisture. Do not refrigerate or freeze.