Perfect for Mother's Day, Easter and birthday cakes. Our new spring garden mix of sugar paste primroses, daffodils and pink flowers with mini leaves. Shown here on an 8" cake and a standard cupcake.

9 Small purple primroses

9 Yellow daffodils

9 Candy pink flowers

25 Mini green leaves

Sizes 12mm to 22mm

Use By

Our products are made to order. We recommend using our sugar paste products six months from date of purchase though being a sugar product they do last a lot longer if kept correctly.

Application

Decorations can be applied direct onto buttercream or attached to fondant or plain cake with a small dab of icing to the back, easiest with a piping bag.

Ingredients

Sugar Paste: Sugar, glucose, water, maize starch, emulsifier, cellulose gum, preservative: acetic acid, coconut oil, colours: E102, E122, E133.

Sugar Pearls: Syrup, starch, sugar powder, colours: E174, E124, glazing agent: shellac.

Allergy Advice

For allergens see ingredients in BOLD. May contain milk, egg and other trace allergens. If used, colours E102, E104, E110, E122, E124, E129 can have an adverse effect on activity and attention in children. Our sugar paste is suitable for vegetarians and gluten free.

Storage

Store in a cool dark dry area away from light and moisture. Do not refrigerate or freeze.