Lovely collection of sugar paste flowers in pinks and ivory with bright green leaves, pretty cake decorations suitable for many occasions. Shown here on standard size cupcakes.

Comprising of

6 Flat-bottomed candy pink cabbage roses

6 Cream chrysanthemums

12 Small blossoms, sugar pearl middles

12 Lime green leaves

Sizes 14mm to 32mm

Use By

Our products are made to order. We recommend using our sugar paste products by six months from date of purchase.

Application

Decorations can be applied direct onto buttercream or attached to fondant or plain cake with a small dab of icing to the back, easiest with a piping bag.

Ingredients

Sugar Paste: Sugar, glucose, water, maize starch, emulsifier: cellulose gum, preservative: acetic acid, coconut oil, colours: E122, E172, E133, E102.

Sugar Pearls: Sugar (74.8%); WHEAT flour; WHEAT starch; maize starch; stabiliser: arabic gum; glucose syrup; glazing agents: carnauba wax; beeswax; shellac.

Allergy Advice

For allergens see ingredients in BOLD. May contain milk, egg and other trace allergens. If used, colours E102, E104, E110, E122, E124, E129 can have an adverse effect on activity and attention in children. Our sugar paste is suitable for vegetarians and gluten free.

Storage

Store in a cool dark dry area away from light and moisture. Do not refrigerate or freeze.