Christmassy winter collection of sugar paste roses, pine cones, pine tree tips and holly. Shown here on standard cupcakes.

Comprising of

6 Flat-bottomed ruby red roses, size 28mm

6 Lightly shimmered pine cones, 2 sizes - 25mm and 35mm

6 Pine tree tips, size 35mm

12 Holly leaves, size 34mm

A similar collection is also available with rose leaves instead of holly, see Winter Bouquet

Use By

Our products are made to order. We recommend using our sugar paste products by six months from date of purchase.

Application

Decorations can be applied direct onto buttercream or attached to fondant or plain cake with a small dab of icing to the back, easiest with a piping bag.

Ingredients

Sugar Paste: Sugar, glucose, water, maize starch, emulsifier, cellulose gum, preservative acetic acid, coconut oil, colours: E122, E133, E102, E155, E153, E104, E171, E172.

Allergy Advice

For allergens see ingredients in BOLD. May contain milk, egg and other trace allergens. If used, colours E102, E104, E110, E122, E124, E129 can have an adverse effect on activity and attention in children. Our sugar paste is suitable for vegetarians and gluten free.

Storage

Store in a cool dark dry area away from light and moisture. Do not refrigerate or freeze.