Bold sugar paste flowers in pale green with deep pink roses and lime green leaves, simple decorations for stunning effect. Perfect for birthday cakes with maybe a plaque or message. Shown here on an 8" cake.

Comprising of

6 Flat-bottomed roses

6 Large pearl flowers

12 Leaves

Sizes 28mm to 34mm

Use By

Our products are made to order. We recommend using our sugar paste products by six months from date of purchase.

Application

Decorations can be applied direct onto buttercream or attached to fondant or plain cake with a small dab of icing to the back, easiest with a piping bag.

Ingredients

Sugar Paste: Sugar, glucose, water, maize starch, emulsifier, cellulose gum, preservative: acetic acid, coconut oil, colours: E122, E133, E102.

Sugar Pearls: Dextrose, maltodextrin, corn syrup, E470, E901, E903, tapioca dextrin, thickener E464, colour E120, E129, E171.

Allergy Advice

For allergens see ingredients in BOLD. May contain milk, egg and other trace allergens. If used, colours E102, E104, E110, E122, E124, E129 can have an adverse effect on activity and attention in children. Our sugar paste is suitable for vegetarians and gluten free.

Storage

Store in a cool dark dry area away from light and moisture. Do not refrigerate or freeze.