Striking pearlised white sugar paste flowers in with white sugar pearl centres. Super easy for wedding cupcakes. Shown here on standard cupcakes and an 8" cake.

Size 36mm

Use By

Our products are made to order. We recommend using our sugar paste products by six months from date of purchase.

Application

Decorations can be applied direct onto buttercream or attached to fondant or plain cake with a small dab of icing to the back, easiest with a piping bag.

Ingredients

Sugar Paste: Sugar, glucose, water, maize starch, emulsifier, cellulose gum, preservative: acetic acid, coconut oil.

Sugar Pearls: Dextrose, maltodextrin, corn syrup, E470, E901, E903, tapioca dextrin, thickener E464, colour E171.

Allergy Advice

For allergens see ingredients in BOLD. May contain milk, egg and other trace allergens. If used, colours E102, E104, E110, E122, E124, E129 can have an adverse effect on activity and attention in children. Our sugar paste is suitable for vegetarians and gluten free.

Storage

Store in a cool dark dry area away from light and moisture. Do not refrigerate or freeze.