Lovely fresh looking lemon and white collection of sugar paste roses, flowers and leaves for cakes. Shown here on standard cupcakes and gorgeous huge chocolate egg by one of our chocolatier customers.
Comprising of
6 Flat-bottomed lemon yellow roses
4 Large white daisy flowers, hand-painted centres
12 Small lemon flowers, sugar pearl centres
12 White or green rose leaves
Sizes 18mm to 35mm
Use By
Our products are made to order. We recommend using our sugar paste products by six months from date of purchase.
Application
Decorations can be applied direct onto buttercream or attached to fondant or plain cake with a small dab of icing to the back, easiest with a piping bag.
Ingredients
Sugar Paste: Sugar, glucose, water, maize starch, emulsifier: cellulose gum, preservative: acetic acid, coconut oil, colours: E102, E104.
Sugar Pearls: Sugar, dextrose, glucose syrup, WHEAT starch, colours: E101, E171, E172, glazing agent: shellac.
Allergy Advice
For allergens see ingredients in BOLD. May contain milk, egg and other trace allergens. If used, colours E102, E104, E110, E122, E124, E129 can have an adverse effect on activity and attention in children. Our sugar paste is suitable for vegetarians and gluten free.
Storage
Store in a cool dark dry area away from light and moisture. Do not refrigerate or freeze.