Ice blue rose bouquet is a pretty collection of edible sugar paste flowers and leaves suitable decorations for birthday cakes and many other occasions. Shown here on standard cupcakes.
Comprising of
6 Flat-bottomed ice blue roses
4 Large white daisy flowers, hand-painted centres
12 Small pale blue flowers, sugar pearl centres
12 Dark green or pale blue rose leaves
Sizes 18mm to 35mm
Use By
Our products are made to order. We recommend using our sugar paste products by six months from date of purchase.
Application
Decorations can be applied direct onto buttercream or attached to fondant or plain cake with a small dab of icing to the back, easiest with a piping bag.
Ingredients
Sugar Paste: Sugar, glucose, water, maize starch, emulsifier, cellulose gum, preservative: acetic acid, coconut oil, colours: E102, E104, E122, E133, E155, E171.
Sugar Pearls: Syrup, starch, sugar powder, colours: E174, E133, glazing agent.
Allergy Advice
For allergens see ingredients in BOLD. May contain milk, egg and other trace allergens. If used, colours E102, E104, E110, E122, E124, E129 can have an adverse effect on activity and attention in children. Our sugar paste is suitable for vegetarians and gluten free.
Storage
Store in a cool dark dry area away from light and moisture. Do not refrigerate or freeze.