Festive green holly sugar paste leaves with crispy red choc ball 'berries', super seasonal cake decorations. Shown here on a standard cupcake and customers' gorgeous Christmas cakes, other products shown available separately. Please note that our holly is slightly curved.

Comprising of

25 Holly leaves, size 34mm

12g Red Chocball 'berries'

Use By

Our products are made to order. We recommend using our sugar paste products by six months from date of purchase.

Application

Decorations can be applied direct onto buttercream or attached to fondant or plain cake with a small dab of icing to the back, easiest with a piping bag.

Ingredients

Sugar Paste: Sugar, glucose, water, maize starch, emulsifier, cellulose gum, free-range EGG albumen, preservative acetic acid, coconut oil. Colours: E102, E133, E155.

Red Chocball 'Berries': Sugar (57%), milk chocolate (30.6%) [sugar, whole MILK powder, cocoa butter , cocoa mass, emulsifier: SOYA lecithin, natural vanilla flavouring, cocoa solids: 32% min, total fat 33% min], crispy cereal centre (11%) (rice flour, WHEAT flour, sugar, MALTED WHEAT flour, WHEAT GLUTEN, salt). Stabilisers; arabic gum, sucrose esters of fatty acids, cocoa butter, colours; E120, E160a. Glazing agents; carnauba wax, beeswax, shellac.

Allergy Advice

For allergens see ingredients in BOLD. May contain milk, egg, soy and other trace allergens. If used, colours E102, E104, E110, E122, E124, E129 can have an adverse effect on activity and attention in children. Our sugar paste is suitable for vegetarians and gluten free.