Festive green holly sugar paste leaves with crispy red choc ball berries for perfectly seasonal cake decorations.

Shown on cupcake and customers' gorgeous Christmas cakes, other products shown available separately. Our holly is slightly curved.

Comprising of

25 Holly leaves, size 34mm

12g Red Chocball 'berries'

Ingredients

Sugar Paste: Sugar; glucose; water; maize starch; emulsifier: E466; preservative: acetic acid; coconut oil; colours: E102, E133, E155.

Red Chocball 'Berries': Sugar, milk chocolate (30.6%) [sugar, whole MILK powder, cocoa butter , cocoa mass, emulsifier: SOYA lecithin, natural vanilla flavouring, cocoa solids: 32% min, total fat 33% min], crispy cereal centre (11%) (rice flour, WHEAT flour, sugar, MALTED WHEAT flour, WHEAT GLUTEN, salt). Stabilisers; arabic gum, sucrose esters of fatty acids, cocoa butter, colours; E120, E160a. Glazing agents; carnauba wax, beeswax, shellac.

Allergy Advice

For allergens see ingredients in BOLD. May contain milk, egg and other trace allergens. If used, colours E102, E104, E110, E122, E124, E129 can have an adverse effect on activity and attention in children. Our sugar paste is suitable for vegans and gluten free.

Storage

Our products are made to order. We recommend using our sugar paste products within six months from date of purchase. Keep the decorations in the packaging they arrived in and away from light and moisture. Once on the cake store in a cool, dry place, ideally in a cardboard box or container that allows air circulation to prevent them from becoming too soft. Avoid airtight containers as they can cause the decorations to sweat and wilt.

Application

Decorations can be applied direct onto buttercream or attached to fondant or plain cake with a small dab of icing to the back, easiest with a piping bag. Sugar paste decorations last very well on buttercream or fondant for a few days at room temperature or if it is humid in a cool place.