Charming emerald green and white collection of sugar paste flowers and leaves for cakes. Shown here on standard cupcakes.

Comprising of

6 Flat-bottomed emerald green roses

4 Large white daisy flowers, hand-painted centres

12 Small white flowers, green sugar pearl centres

12 Dark green rose leaves

Sizes 18mm to 35mm

Use By

Our products are made to order. We recommend using our sugar paste products by six months from date of purchase.

Application

Decorations can be applied direct onto buttercream or attached to fondant or plain cake with a small dab of icing to the back, easiest with a piping bag.

Ingredients

Sugar Paste: Sugar, glucose, water, maize starch, emulsifier, cellulose gum, preservative acetic acid, coconut oil, colours: E104, E133, E102, E155.

Sugar Pearls: Sugar, dextrose, glucose syrup, WHEAT starch, colours: E101, E133, E171, glazing agent: shellac.

Allergy Advice

For allergens see ingredients in BOLD. May contain milk, egg and other trace allergens. If used, colours E102, E104, E110, E122, E124, E129 can have an adverse effect on activity and attention in children. Our sugar paste is suitable for vegetarians and gluten free.

Storage

Store in a cool dark dry area away from light and moisture. Do not refrigerate or freeze.