A festive collection of sugar paste poinsettia, holly and baubles for Christmas cakes. Shown here on an 8" cake. Plaque no longer available.

Comprising of

2 Red poinsettia flowers, sugar pearl centres

2 White poinsettia flowers, sugar pearl centres

8 Large triple-leaf holly with berries

2 Golden baubles

2 White baubles

Sizes 32mm to 42mm

OPTIONAL Glimmered Merry Christmas plaque, 68mm x 52mm

Use By

Our products are made to order. We recommend using our sugar paste products by six months from date of purchase.

Application

Decorations can be applied direct onto buttercream or attached to fondant or plain cake with a small dab of icing to the back, easiest with a piping bag.

Ingredients

Sugar Paste: Sugar, glucose, water, maize starch, emulsifier, cellulose gum, preservative acetic acid, coconut oil, colours: E102, E122, E133, E155, E171, E172.

Sugar Pearls: Sugar, glucose syrup, WHEAT starch, shellac, colours E102, E109, E171, E172.

Allergy Advice

For allergens see ingredients in BOLD. May contain milk, egg and other trace allergens. If used, colours E102, E104, E110, E122, E124, E129 can have an adverse effect on activity and attention in children. Our sugar paste is suitable for vegetarians and gluten free.

Storage

Store in a cool dark dry area away from light and moisture. Do not refrigerate or freeze.