A bright and bold collection of deep pink, orange and yellow sugar flowers with bright green leaves, easy decorating for cakes.

Comprising of

12 Chrysanthemums

12 Small flowers, sugar pearl centres

12 Small green leaves

Sizes 18mm to 22mm

Ingredients

Sugar Paste: Sugar; glucose; water; maize starch; emulsifier: E466; preservative: acetic acid; coconut oil; colours: E122, E133, E102, E124.

Sugar Pearls: Sugar; WHEAT flour; WHEAT starch; maize starch; stabiliser: arabic gum; glucose syrup; glazing agents: carnauba wax, beeswax, shellac.

Allergy Advice

For allergens see ingredients in BOLD. May contain milk, egg and other trace allergens. If used, colours E102, E104, E110, E122, E124, E129 can have an adverse effect on activity and attention in children. Our sugar paste is suitable for vegans and gluten free.

Storage

Our products are made to order. We recommend using our sugar paste products within six months from date of purchase. Keep the decorations in the packaging they arrived in and away from light and moisture. Once on the cake store in a cool, dry place, ideally in a cardboard box or container that allows air circulation to prevent them from becoming too soft. Avoid airtight containers as they can cause the decorations to sweat and wilt.

Application

Decorations can be applied direct onto buttercream or attached to fondant or plain cake with a small dab of icing to the back, easiest with a piping bag. Sugar paste decorations last very well on buttercream or fondant for a few days at room temperature or if it is humid in a cool place.