Our updated bright daisy bouquet is a bold colourful collection of sugar paste daisies, chrysanthemums and ditsy flowers and leaves for all sorts of cakes. Shown here on standard cupcakes and gorgeous cake by customer.

Comprising of

6 Large daisies

6 Chrysanthemums

25 Ditsy Bright small flowers, sugar pearl centres

Sizes 14mm to 35mm

10 Green sugar leaves, various sizes.

Use By

Our products are made to order. We recommend using our sugar paste products by six months from date of purchase.

Application

Decorations can be applied direct onto buttercream or attached to fondant or plain cake with a small dab of icing to the back, easiest with a piping bag.

Ingredients

Sugar Paste: Sugar, glucose, water, maize starch, emulsifier, cellulose gum, preservative: acetic acid, coconut oil, colours: E122, E133, E102, E124, E171, E172.

Sugar Pearls: Sugar (74.8%); WHEAT flour; WHEAT starch; maize starch; stabiliser: arabic gum; glucose syrup; glazing agents: carnauba wax; beeswax; shellac.

Allergy Advice

For allergens see ingredients in BOLD. May contain milk, egg and other trace allergens. If used, colours E102, E104, E110, E122, E124, E129 can have an adverse effect on activity and attention in children. Our sugar paste is suitable for vegetarians and gluten free.

Storage

Store in a cool dark dry area away from light and moisture. Do not refrigerate or freeze.