A collection of sugar paste flower decorations reflecting the colours of autumn, super for cakes at any time of the year though. Shown here on standard cupcakes. Goes well with Autumn Flowers.
Comprising of
6 Flat-bottomed orange roses
4 Large yellow daisy flowers, hand-painted centres
12 Small flowers in yellow, orange, brown and red, sugar pearl centres
12 Dark green leaves
Sizes 18mm to 35mm
Use By
Our products are made to order. We recommend using our sugar paste products by six months from date of purchase.
Application
Decorations can be applied direct onto buttercream or attached to fondant or plain cake with a small dab of icing to the back, easiest with a piping bag.
Ingredients
Sugar Paste: Sugar, glucose, water, maize starch, emulsifier, cellulose gum, preservative acetic acid, coconut oil. Colours; E102, E104, E124, E133, E153, E155.
Sugar Pearls: Sugar, dextrose, glucose syrup, WHEAT starch, colours; E120, E132, E172. Glazing agent; shellac.
Allergy Advice
For allergens see ingredients in BOLD. May contain milk, egg and other trace allergens. If used, colours E102, E104, E110, E122, E124, E129 can have an adverse effect on activity and attention in children. Our sugar paste is suitable for vegetarians and gluten free.