Halloween rose bouquet is an autumnal mix of sugar paste decorations with an optional spider, blueberry and orange flowers with dark green leaves for seasonal cakes. Shown here on standard cupcakes.

Comprising of

6 Flat-bottomed black roses

4 Large orange flowers, hand-painted centres

12 Small blueberry flowers, now with bright purple sugar pearl centres

12 Dark green leaves

Sizes 18mm to 40mm

OPTIONAL Spider

Use By

Our products are made to order. We recommend using our sugar paste products by six months from date of purchase.

Application

Decorations can be applied direct onto buttercream or attached to fondant or plain cake with a small dab of icing to the back, easiest with a piping bag.

Ingredients

Sugar Paste: Sugar, glucose, water, maize starch, emulsifier, cellulose gum, preservative acetic acid, coconut oil, colours: E124, E102, E133, E104, E122, E155, E171, E172.

Sugar Pearls: Sugar, dextrose, glucose syrup, WHEAT starch, maize starch, stabiliser: arabic gum, colour: E120, spirulina extract, glazing agent: carnauba wax, beeswax, shellac.

Allergy Advice

For allergens see ingredients in BOLD. May contain milk, egg and other trace allergens. If used, colours E102, E104, E110, E122, E124, E129 can have an adverse effect on activity and attention in children. Our sugar paste is suitable for vegetarians and gluten free.

Storage

Store in a cool dark dry area away from light and moisture. Do not refrigerate or freeze.