Festive white sugar paste wreath and holly collection of decorations for your Christmas baking. Shown here on an 8" cake.

Comprising of

1 White decorated wreath

12 White holly leaves

Sizes 34mm to 40mm

12g Red choc ball 'berries'

12g Mini snowflakes

Use By

Our products are made to order. We recommend using our sugar paste products by six months from date of purchase.

Application

Decorations can be applied direct onto buttercream or attached to fondant or plain cake with a small dab of icing to the back, easiest with a piping bag.

Ingredients

Sugar Paste: Sugar, glucose, water, maize starch, emulsifier, cellulose gum, preservative acetic acid, coconut oil, colours: E104, E124, E129.

Mini Sugar Pearls: Sugar, WHEAT starch, maize starch, glucose syrup, colours: E174, E133, E133, E100, E120, E160a, stabilisers: arabic gum, agar, glazing agents: carnauba wax, beeswax, shellac and E464.

Red Choc Ball 'Berries': Sugar, milk chocolate: sugar, whole MILK powder, cocoa butter , cocoa mass, emulsifier: SOYA lecithin, natural vanilla flavouring, cocoa solids, total fat 33% min), crispy cereal centre: rice flour, WHEAT flour, sugar, MALTED WHEAT flour, WHEAT GLUTEN, salt. Stabilisers: arabic gum, sucrose esters of fatty acids, cocoa butter, colours: E120, E160a. Glazing agents: carnauba wax, beeswax, shellac.

Sprinkles: Sugar, rice flour, fully hydrogenated rapeseed oil, thickener: tragacanth.

Allergy Advice: For allergens see ingredients in BOLD. May contain milk, egg and other trace allergens. If used, colours E102, E104, E110, E122, E124, E129 can have an adverse effect on activity and attention in children. Our sugar paste issuitable for vegetarians and gluten free.

Storage

Store in a cool dark dry area away from light and moisture. Do not refrigerate or freeze.