
White sugar paste snowflakes ideal for finishing off festive and ice themed cakes. Shown here on a standard cupcake.
Snowflakes, size 25mm
Use By
Our products are made to order. We recommend using our sugar paste products by six months from date of purchase.
Application
Decorations can be applied direct onto buttercream or attached to fondant or plain cake with a small dab of icing to the back, easiest with a piping bag.
Ingredients
Sugar Paste: Sugar, glucose, water, maize starch, emulsifier, cellulose gum, preservative acetic acid, coconut oil.
Sugar Pearls: Sugar, WHEAT starch, glucose syrup, dextrose, colours: E133, E141, E171. glazing agent: shellac.
For allergens see ingredients in BOLD. If used, colours E102, E104, E110, E122, E124, E129 may have an adverse effect on activity and attention in children.
Storage
Store in a cool dark dry area away from light and moisture. Do not refrigerate or freeze.